Finnish Rye Bread recipe - Ruisleipä

Finnish Rye Bread recipe - RuisleipäFinnish rye bread is known for its dense texture, dark color, and slightly sour flavor created by natural sourdough fermentation. Ruisleip is one of the oldest and most iconic foods of Finland, with a history dating back hundreds of years. Because rye could survive the harsh Nordic climate better than other grains, it became a staple crop for Finnish farmers. Families traditionally baked large batches of rye bread only a few times a year, often drying